Our chicken skin can be rendered into flavorful cooking fat or baked\fried until crispy for a delicious snack or topping.
A favorite among home cooks who appreciate using every part of the bird.
Excellent for:
- Schmaltz (rendered chicken fat)
- Crispy cracklings
- Flavoring soups
- Wrapping lean meats
- Adding richness to recipes
Our pasture raised chicken skins are butchered from chickens raised right here in Crown Point, Indiana using regenerative, pasture-based practices inspired by Lunatic Farmer, Joel Salatin's, Polyface Farm.
Why choose Avodah Family Farm?
• Raised on fresh pasture with daily moves and plenty of grass to eat
• No antibiotics or added growth hormones
• Humanely raised with fresh air and sunshine
• Vacuum sealed for freshness
• Proudly raised in Crown Point, Indiana by our family for yours