Chicken Skin

Chicken skin. Grass fed, Pasture-raised. Vacuum sealed and frozen.
$8.00 /lb.
Avg. 8 oz.

Perfect for making crispy chicken cracklings, rendered cooking fat, or adding rich flavor to your favorite recipes.

Our chicken skin can be rendered into flavorful cooking fat or baked\fried until crispy for a delicious snack or topping.

A favorite among home cooks who appreciate using every part of the bird.

Excellent for:

  • Schmaltz (rendered chicken fat)
  • Crispy cracklings
  • Flavoring soups
  • Wrapping lean meats
  • Adding richness to recipes

Why choose Avodah Family Farm?

• Raised on fresh pasture with daily moves and plenty of grass to eat
• No antibiotics or added growth hormones
• Humanely raised with fresh air and sunshine
• Vacuum sealed for freshness
• Proudly raised in Crown Point, Indiana by our family for yours