Bone in Skin on Chicken Thighs

Bone-in, skin-on chicken thighs. Pasture Raised. Vacuum sealed and frozen. Sold by weight, but typically 2-4 in a pack.
$8.00 /lb.
Avg. 1.7 lb.

Rich, juicy, and full of flavor. The perfect cut for roasting, grilling, smoking, or slow cooking.

Chicken thighs are one of the most forgiving cuts to cook, staying tender and juicy while developing wonderfully crispy skin.

Raised on pasture with fresh daily moves, these thighs provide exceptional flavor while remaining affordable and versatile.

Great for:

  • Smoked chicken
  • Oven roasting
  • Braising
  • BBQ
  • Cast iron cooking

Our pasture raised thighs are butchered from chickens raised right here in Crown Point, Indiana using regenerative, pasture-based practices inspired by Lunatic Farmer, Joel Salatin's, Polyface Farm.


Why choose Avodah Family Farm?

• Raised on fresh pasture with daily moves and plenty of grass to eat
• No antibiotics or added growth hormones
• Humanely raised with fresh air and sunshine
• Vacuum sealed for freshness
• Proudly raised in Crown Point, Indiana by our family for yours